Taste of Melbourne 2014

Taste of Melbourne is a four day celebration serving up the best offerings from Melbourne’s exuberant dining scene. Join like-minded foodies in a fun and casual, festival-like atmosphere with the opportunity to try the top selection of signature dishes on offer from a wide selection of the most popular dining locations, in and around the city of Melbourne. Every foodie’s one stop spot to sample the outstanding array of signature dishes on offer from Melbourne’s hottest eateries, participate in food , beer and wine workshops, cooking demonstrations and classes and interact with and learn from the creative and prominent chefs behind the delicious culinary creations.

Just to start those taste buds dancing, here is just a small selection of the dining pop ups that will be present and the dishes that will be served up throughout the event:

Soft Shell Crab Souvlaki by Gazi

Soft Shell Crab Souvlaki by Gazi*

Wallaby Buns by Sake

Wallaby Buns by Sake*

Chargrilled Corn by Mamasita

Chargrilled Corn by Mamasita*

Lobster Rolls by Mr Claws

Lobster Rolls by Mr Claws*

Taste of Melbourne 2014 runs midday and evening sessions from Thursday, November 16 to Sunday, November 19th at Pelican Lawn, Albert Park Lake.

Tickets from $25, now available online from Ticketek, or available for purchase at the gates.

Full schedules, booking details and ticket information can be found on the Taste of Melbourne website:


Facebook.com/tasteofmelbourne |Twitter/Instagram: @tasteofmelbourne

*Images provided by Taste Festivals Limited ®

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